I had never given much thought to eating at 5-star hotels growing up in Australia. They (still) don’t really figure much on the Australian culinary landscape. But I’ve always found that 5-star hotel hopping in Colombo for the latest gastronomic fare is de rigueur for the Sri Lankan well-heeled (although Colombo’s young and hip are starting to change this but more on that later). So, as they say, when in Rome …

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